Welcome to flavor-town! There are so many things to say about sausage, aside from its deliciousness. Its one of the most versatile meats with so many amazing flavors and uses. Grilled, pan fried, in a bun, on top of pasta, you can't go wrong with a good sausage. Try our pasture-raised pork sausage links. Ethically raised on pasture/woodland on our Vermont farm, without the use of synthetic chemicals, hormones, antibiotics or GMOs.
Andouille Ingredients: Pork, Himalayan pink salt, garlic, onion, sweet red pepper, black pepper, chili flake, thyme, chipotle chili, cumin, allspice, sage, bay leaf
Bratwurst Ingredients: Pork, salt coriander, white pepper, oregano, garlic
Breakfast Ingredients: Pork, salt, sage, white pepper, chili flake, onion, thyme
Hot Italian Ingredients: Pork, salt, fennel, black pepper, nutmeg, garlic, paprika, cayenne
Montreal Ingredients: Pork, salt, garlic, paprika, black pepper, onion, cayenne pepper, mustard powder, coriander, dill
Sweet Italian Ingredients: Pork, salt, fennel, black pepper, nutmeg, garlic, paprika
Local Delivery (Chittenden & parts of Washington County)
Order online by Wednesday for weekly local delivery on Thursdays in parts of Washington county and Chittenden county.
Please leave a cooler out on your doorstep. All meat is delivered frozen for food safety.
New England Delivery
Order weekly online by Sunday, and orders will be shipped on Monday and normally take 24-48 hours to arrive.
If you’re in the greater New England area, FedEX will deliver your order. If you are in Vermont, our overnight courier is Green Mountain Messenger. Packages will be left at your doorstep in an insulated box with freezer packs. All meat is delivered frozen for food safety. Please get it into your freezer as soon as possible.