Summer Series • monthly

Fried Chicken & Pickin'

Pasture-Raised • Live Bluegrass • Family Friendly Event

Next up: August 14 5:00–7:30 PM Maple Wind Farm • Richmond, VT
Reserve Your Plate

When you join us for these community evenings, you're supporting something bigger. Our fried chicken is more than a meal—it's the product of regenerative farming, where animal welfare, soil health, and local food systems come first.


The Series

Town Hollers

August 14

Benefiting Rural Vermont + Pasture Walk 4:30 PM
Switchel

September 11

Benefiting Richmond Mountain Trails

$1 from each dinner goes directly to our partner organization each month


Farmer-led pasture walk at Maple Wind Farm
Farm Experience • Book On Its Own

Book a Pasture Walk

Next walk: August 14 · 4:30–6:00 PM

No dinner ticket required. Join a farmer-led walk and see how our animals spend their days foraging on lush green grass. The way we farm represents just 1% of US food production — come and see the difference for yourself.

Reserve a Pasture Walk Ticket →

Family friendly, rain or shine. Some walking over uneven ground. Please leave dogs at home. Questions? hello@maplewindfarm.com

Pasture-raised chickens enjoying Vermont fields

Regenerative Roots

Our birds thrive on pasture — better welfare, healthier soil, real Vermont flavor.

Maple Wind Farm team welcoming at market

Community Core

Join neighbors, share stories, support local systems that matter.

Sunset gathering under Vermont skies

Evening Rhythm

Bluegrass sets the tone — relax, connect, savor the moment.

Why Regenerative Matters

Discover the health benefits of our pasture-raised products—crispier skin, richer flavors, and food as medicine from animals raised with sunshine, fresh air, and diverse diets.

Celebrate the season with golden, gluten-free, pasture-raised fried chicken, raised right here at Maple Wind Farm—just 1 mile from downtown Richmond, VT.

Each chicken plate includes a breast and drumstick, fresh organic green salad, maple cornbread, and lemonade or water. Need more? Drumstick seconds are up for grabs while they last, and a different vegetarian option at each event from our Chef. Children's plates available too! Local favorite Stone Corral Brewery will be pouring cold, craft beers to round out the feast. (Under 3's eat free).

This is more than just a meal—it's an evening to slow down, laugh, and gather. Bring your friends, meet new neighbors, and take in the farm views while the music and conversation flow. Please leave your dogs at home.

INGREDIENTS

Chicken – brined in buttermilk overnight. Dredged in local organic cornmeal from Nitty Gritty Grain and secret spices! Chicken is fried in grass-fed beef tallow.

Cornbread – local organic cornmeal, buttermilk, local maple syrup, sugar, AP Flour, MWF eggs, salt, baking powder.

GF Cornbread (please request in the NOTES!) Almond Flour is substituted.

Rain date if required is the following month's event, you will be notified first thing Thursday morning.

Reserve Your Plate

Pick a date — each evening has its own band, partner, and seats.

$1 from each dinner benefits Rural Vermont

Adult Fried Chicken Plate

For August 14

Child Fried Chicken Plate

3–11 years (under 3 free)

For August 14

Vegetarian Plate

Different chef's special each event

For August 14

$1 from each dinner benefits Richmond Mountain Trails

Adult Fried Chicken Plate

For September 11

Child Fried Chicken Plate

3–11 years (under 3 free)

For September 11

Vegetarian Plate

Different chef's special each event

For September 11