Fish Fillets - Red's Best
Red's Best is a collective of fishermen that operates out of Boston, Massachusetts. You can read a bit more about their story here. There is a QR code on each package so you can get to know who caught that particular fish! Each package contains several fillets, depending on the species and the package weight is 1 pound.
Cod: Cod has a mild, slightly sweet and delicate flavor with a firm, flaky texture. It's often described as having a clean taste, with a subtle sweetness that is enhanced by the briny flavor of the sea according to Summer Shack Restaurants. The flavor is not overly "fishy," making it a popular choice for those who are new to seafood
Haddock: Known for its mild, slightly sweet and delicate flavor, with a tender, flaky texture. It's often described as having a clean, non-fishy taste, making it versatile for various cooking methods and seasonings
Fluke: Also known as summer flounder, has a mild, slightly sweet and delicate flavor with a light, flaky texture. It's considered a versatile white fish, suitable for various cooking methods from raw preparations like ceviche and sushi to cooked dishes like broiling, poaching, and frying
Black Sea Bass: Also known for a mild, fresh and slightly sweet flavor, with a delicate, buttery and firm texture. This is a versatile fish that can take on any flavor profiles or type of cuisine.
Local Delivery (Chittenden & parts of Washington County)
Order online by Wednesday for weekly local delivery on Thursdays in parts of Washington county and Chittenden county.
Please leave a cooler out on your doorstep. All meat is delivered frozen for food safety.
New England Delivery
Order weekly online by Sunday, and orders will be shipped on Monday and normally take 24-48 hours to arrive.
If you’re in the greater New England area, FedEX will deliver your order. If you are in Vermont, our overnight courier is Green Mountain Messenger. Packages will be left at your doorstep in an insulated box with freezer packs. All meat is delivered frozen for food safety. Please get it into your freezer as soon as possible.