Half Pig - Prepacked Ready to Go!
Fill your freezer with half a pig and get creative! This half is cut and ready to load you up. Please see the table below as an example of what will be included in your half. Each one is the same, just varies a bit on weights. (Pricing is $9.75 per pound with a added charge for the bacon at $4.55/lb)
| HALF PIG | pkg count | total weight |
| Item Name | ||
| Bone-in chops | 8 | 13.54 |
| Boneless chops | 9 | 11.9 |
| Bone-in butt roast | 2 | 7.02 |
| Boneless should roast | 3 | 9.86 |
| Country style ribs | 3 | 4.1 |
| Spare ribs | 1 | 1.5 |
| Stew | 4 | 3.78 |
| Tenderloin | 1 | 1.24 |
| Ground | 5 | 5.02 |
| Sirloin Chop | 1 | 2 |
| Ham Steak | 1 | 2.4 |
| Bacon (sliced) | 8 | 8 |
| Bacon (ends) | 2 | 2 |
| Weight of HALF PIG | 62.36 | |
| Bacon smoking fee ($4.55/lb) | 45.5 | |
| Meat cost ($9.75/lb) | 608.01 | |
| Total price of half pig | 653.51 | |
Local Delivery (Chittenden & parts of Washington County)
Order online by Wednesday for weekly local delivery on Thursdays in parts of Washington county and Chittenden county.
Please leave a cooler out on your doorstep. All meat is delivered frozen for food safety.
New England Delivery
Order weekly online by Sunday, and orders will be shipped on Monday and normally take 24-48 hours to arrive.
If you’re in the greater New England area, FedEX will deliver your order. If you are in Vermont, our overnight courier is Green Mountain Messenger. Packages will be left at your doorstep in an insulated box with freezer packs. All meat is delivered frozen for food safety. Please get it into your freezer as soon as possible.