Chicken - Breast - Boneless, Skinless
Pasture-raised chicken breast (boneless). 2-3 breasts per package.
A premium white meat cut from a premium bird. Our most popular cut of chicken we offer, for a good reason- it's delicious and SO versatile!
April 18 update- To bridge the gap between our empty shelves now and our coming pastured poultry season, we turned to our farm partners and close friends from Pat’s Pastured Farm in Rhode Island. We have worked closely with owners Pat and Kelly McNiff for more than a decade and have nearly identical operations.
The only difference between Pat’s Pastured and Maple Wind chicken is that Pat’s chickens are raised on Rhode Island pastures. Everything else is the same. We get our chicks from the same hatchery, and non-GMO feed from the same source. As regenerative farms, we move our chicken to new fresh pasture daily throughout the grazing season, building soil health as we go. Both farms have a small on-farm USDA inspected processing plant and produce quality cuts with skilled staff.
If you want to learn more about Pat’s Pastured Farm please find it here.
Local Delivery (Chittenden & parts of Washington County)
Order online by Wednesday for weekly local delivery on Thursdays in parts of Washington county and Chittenden county.
Please leave a cooler out on your doorstep. All meat is delivered frozen for food safety.
New England Delivery
Order weekly online by Sunday, and orders will be shipped on Monday and normally take 24-48 hours to arrive.
If you’re in the greater New England area, FedEX will deliver your order. If you are in Vermont, our overnight courier is Green Mountain Messenger. Packages will be left at your doorstep in an insulated box with freezer packs. All meat is delivered frozen for food safety. Please get it into your freezer as soon as possible.