GF Pie Crusts - Hillside Lane Farm
Hillside Lane Farm certified Kosher and Gluten Free pie crusts are made in small artisan batches with real Vermont butter!
They make it easy for you to bake sweet or savory pies with an allergen aware flakey crust to be enjoyed by all. Just roll out these pie crusts with a rolling pin, and gently place in your favorite tin. Family and friend tested these crusts are made in our Vermont peanut free facility with no nuts, gluten, soy, or preservatives.
Ingredients: Unsalted Butter (cream, natural flavoring), Rice Flour, Egg, Tapioca Starch, Potato Starch, Water, Xanthan Gum, Salt.
This product is frozen. Contains: Eggs, Milk
Local Delivery (Chittenden & parts of Washington County)
Order online by Wednesday for weekly local delivery on Thursdays in parts of Washington county and Chittenden county.
Please leave a cooler out on your doorstep. All meat is delivered frozen for food safety.
New England Delivery
For most addresses, we ship Monday - Thursday with some exceptions on holiday weeks and/or in cases of severe weather when UPS has notified us of potential delays in service. If there is delay in shipping your order, we will be in touch with you.
Orders are packed frozen with reusable ice packs, and are shipped to arrive within 48 hours. Some soft thawing along the edges may occur, your product is still perfectly safe to freeze and eat. Please put the meat in your freezer when it arrives