Because Your Food (and Our Animals) Deserve It
We don't like the idea of our birds going through stress they don't need. Most chickens travel long distances to big plants on crowded trucks.
Instead, our animals stay home. Our team treats every bird with care and respect right up to the end. It's low-stress, and feels right.
Processing on the farm lets us control everything. We use air-chilling instead of dunking birds in water (like most places do). That means:
When you cook it, you taste the real difference from birds raised on fresh pasture.
This facility isn't just for us. We open our doors to other Vermont farmers, creating vital infrastructure that keeps the local food system alive.
When you buy our chicken, you’re not only supporting local, pasture-raised food—you’re getting the peace of mind that comes with knowing exactly how it was raised, processed, and packed.
Every cut—from whole birds to thighs, wings, and more—is handled with precision and care. That level of attention shows up in every bite. It’s why chefs trust us, and even our own pet treat brand, Pasture Pet, depends on it.
Shop our pasture-raised chicken, turkey, pork, and more—straight from our farm to your table.
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