Food That Connects You to The Farm

Celebrate the season with golden, gluten-free, pasture-raised fried chicken, raised right here at Maple Wind Farm—just 1 mile from downtown Richmond, VT.

Each chicken plate includes a breast and drumstick, fresh organic green salad, maple cornbread, and lemonade or water. Need more? Drumstick seconds are up for grabs while they last, and a different vegetarian option at each event from our Chef. Children’s plates available too! Local favorite Stone Corral Brewery will be pouring cold, craft beers to round out the feast. (Under 3's eat free).

Community, Connection, and Bluegrass Vibes

This is more than just a meal—it’s an evening to slow down, laugh, and gather. Join us Friday, September 19th from 5:00–7:30 PM (food served 5–7 PM). Feel the rhythm with live bluegrass from Switchel, a Burlington-based bluegrass band that always brings the energy. Bring your friends, meet new neighbors, and take in the farm views while the music and conversation flow. Please leave your dogs at home.

Purpose on Every Plate

When you join us for this third of four community evenings, you’re supporting something bigger. Our fried chicken is more than a meal—it’s the product of regenerative farming, where animal welfare, soil health, and local food systems come first.

INGREDIENTS

Chicken - brined in buttermilk overnight. Dredged in local organic cornmeal from Nitty Gritty Grain and secret spices! Chicken is fried in grass-fed beef tallow

Cornbread - local organic cornmeal, buttermilk, local maple syrup, sugar, AP Flour, MWF eggs, salt, baking powder.

GF Cornbread (please request in the NOTES!) Almond Flour is substituted

Rain date if required is the following month's event, you will be notified first thing Thursday morning.

SOLD OUT

SOLD OUT

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