Ingredients:
- 3-4 pounds boneless pork shoulder
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 1 cup chicken or vegetable broth
- 1 cup barbecue sauce (preferably a smoky or tangy variety)
- 1/4 cup brown sugar
- Juice of 2 lemons
- Zest of 1 lemon
- Fresh herbs for garnish (such as cilantro or parsley)
Instructions:
- Preheat the oven to 325°F (165°C).
- In a small bowl, combine the paprika, garlic powder, onion powder, dried thyme, salt, and pepper. Mix well.
- Rub the spice mixture evenly over the pork shoulder, ensuring it is coated on all sides.
- Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat. Brown the pork shoulder on all sides until nicely seared. Remove the pork from the pot and set aside.
- In the same pot, add the sliced onion and minced garlic. Sauté until the onion turns translucent and the garlic becomes fragrant.
- Deglaze the pot by pouring in the chicken or vegetable broth. Scrape the bottom of the pot to release any browned bits.
- Add the barbecue sauce, brown sugar, lemon juice, and lemon zest to the pot. Stir well to combine the flavors.
- Return the pork shoulder to the pot, nestling it into the sauce mixture. Cover the pot with a lid or aluminum foil.
- Place the pot in the preheated oven and cook for about 3 to 4 hours, or until the pork is tender and easily pulls apart with a fork.
- Once cooked, remove the pot from the oven and transfer the pork shoulder to a cutting board. Allow it to rest for a few minutes.
- Meanwhile, increase the heat on the pot and simmer the sauce for a few minutes to thicken it slightly.
- Slice or shred the pork shoulder, and then return it to the pot with the sauce. Stir to coat the pork evenly.
- Serve the boneless pork shoulder on a platter, garnished with fresh herbs. You can enjoy it as a main dish or use it to make sandwiches or tacos.
This recipe will provide tender and flavorful boneless pork shoulder. Enjoy!
