As you know, at Maple Wind Farm, we’re passionate about clean, nutrient-dense foods that heal both body and land. Bone broth, made the right way at home, embodies this. Using our pasture-raised bones and regenerative practices, slow-simmer them to create a gelatinous, collagen-rich broth alive with nourishment.
Why Slow-Simmered Matters
Commercial broths cut corners with high-heat, additives, and chemical-leaching packaging. Instead, simmer low and slow—hours on end—with our bones full of marrow, ligaments, and knuckles from Vermont-raised beef, pork, and chicken. This extracts collagen naturally which gell when chilled—a sign of quality: digestible amino acids for gut health, joints and vitality.
Zero additives needed. Your homemade broth stays alive, spoiling if not used fresh or freeze for later use.
Regenerative Roots: Local, Seasonal, Superior
Regenerative farming raises animals on soil-regenerating pastures, grass-fed without grains or GMOs, supporting ecosystems and yielding nutrient-rich bones with higher Omega-3s, CLAs, and vitamins. In cooking, use these bones with seasonal veggies for a varying yet superior broth that heals body and planet, turning farm-fresh ingredients into natural medicine.
Sip the Difference
Make your own with our pasture-raised bones. Once you go regenerative, you won’t go back!
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