Pork - Sausage - Hot Italian
- In stock, ready to ship
- Inventory on the way
Pasture-raisedÂ pork sausage (Hot Italian). Use with pastas, on pizzas, with roasted vegetables, in burgers or wherever else you are inspired.Â
Ethically raised on pasture/woodland on our Vermont farm, without the use of synthetic chemicals, hormones, antibiotics or GMOs.
Ingredients: Pork, salt, fennel, black pepper, nutmeg, garlic, paprika, cayenne pepper
Local Delivery (Chittenden & parts of Washington County)
Order online by Wednesday for weekly local delivery on Thursdays in parts of Washington county and Chittenden county.
Please leave a cooler out on your doorstep. All meat is delivered frozen for food safety.
New England Delivery
Order weekly online by Sunday, and orders will be shipped on Monday and normally take 24-48 hours to arrive.
If you’re in the greater New England area, FedEX will deliver your order. If you are in Vermont, our overnight courier is Green Mountain Messenger. Packages will be left at your doorstep in an insulated box with freezer packs. All meat is delivered frozen for food safety. Please get it into your freezer as soon as possible.