Chicken - Spatchcock

Chicken - Spatchcock

Regular price$30.05
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To spatchcock a chicken, or butterfly it, is to remove the backbone, thus allowing it to be completely opened out and flattened. Doing this reduces the cooking time significantly and allows the whole bird to be cooked in different, speedier ways, such as grilling or pan frying.
Why spatchcock? Crispy skin and shorter cooking time! The even shape makes it easier to cook, and with the heat hitting all sides more evenly, you get maximum crispy skin coverage.

Local Delivery (Chittenden & parts of Washington County)

Order online by Monday for weekly local delivery on Wednesdays in parts of Washington county and Thursdays in Chittenden county.

Please leave a cooler out on your doorstep. All meat is delivered frozen for food safety.

New England Delivery

Order weekly online by Wednesday for delivery the following week.

If you’re in the greater New England area, FedEX will deliver your order. If you are in Vermont, our overnight courier is Green Mountain Messenger. Packages will be left at your doorstep in an insulated box with freezer packs. All meat is delivered frozen for food safety. Please get it into your freezer as soon as possible.

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